Nguyên liệu: 10 phần ăn
Gà ta: 1.5-2 kg
Nước tương: 6-8 muỗng ăn
Rượu hoa tiêu: 4 muỗng canh
Muối ăn: 1 muỗng cafe.
Bột nêm gà: 1 muỗng ăn
Dầu ăn: 2 muỗng canh
Hành tím: 2 tép, bằm nhỏ hoặc bào mỏng.
Tỏi: 2 tép, bằm nhỏ
Ngò: vài nhánh, bằm nhỏ.
Tai vị: 1
Lá sen: 5 ( rửa sạch bằng nước lạnh cho lá giữ màu tươi xanh tự nhiên)
Bột mì: 500 g
Dầu mè: 1 muỗng canh
Nhân nhồi: bao gồm = thịt heo bằm ( 250 g) + tôm bằm ( 70g ) + mở heo bằm ( 50g )+ chả lụa sắt hạt lựu ( 50 g)+ măng sợi sắt hạt lựu ( 100g) + nấm đông cô sắt hạt lựu ( 70 g) + Đường tinh luyện ( 15 g).
Cách làm:
Bước 1: Ướp gà với nước tương ( 1/2 lượng nguyên liệu) + rượu ( 1/2 lượng nguyên liệu) + muối + bột nêm. Dùng tay trộn đều lên phần bên ngoài nhiều lần cho các thành...
Monday, June 24, 2013
Wednesday, March 20, 2013
Saturday, March 16, 2013
Stir-fried egg noodles with shrimp
Ingredients:
serves 3
people
-
200-250 g dried egg
noodles
-
70-100 g medium size
shrimp
-
50g fresh paddy
straw mushroom, 1 inch in cap diameter chosen only.
-
50 g carrot, peeled,
cleaned, cut into julienne-style matchsticks
-
3 tablespoons
vegetable oil
-
3 cloves garlic,
peeled and finely chopped
Seasonings: combine
in a bowl and mix well ( except sesame oil and pepper)
-
1 teaspoon broth mix
( I...
Friday, March 15, 2013
Watercress soup with paddy straw mushroom
Ingredients:
serves 5
people
-
500 g watercress
-
200g fresh paddy
straw mushroom, 3/4 inch in cap diameter chosen only.
-
2 pieces of firm
tofu ( about 200g)
-
1 ripe apple
-
1 pear
-
2 small size jicamas ( also known as yam
bean, Mexican water chestnut, Mexican turnip)
-
1 liter clean water
-
2 teaspoon broth mix
( pork or chicken flavor)
-
1...
stir-fried water spinach with garlic and beef slices
Ingredients: ( serves: 5 people)
-
a bunch of water spinach ( 500 g)
-
300 grams beef shank steak
-
4 garlic cloves, peeled, divided in half ( half sliced into
thin pieces, half minced)
-
4 tablespoons vegetable oil
-
1 teaspoon sesame oil
-
20 ml clear water or beef broth ( optional)
-
2 teaspoon broth mix
-
1 teaspoon granulated sugar
-
1...
Thursday, March 14, 2013
Stir-fried shrimp with coconut milk

This recipe is from
a family who lives in Southwest Vietnam. Coconut is a useful fruit with farmer
and is probably the most popular among all the fruits. All ingredients of the
coconut are used to Vietnamese lives. Fresh coconut juice to drink raw, to cook
lots of Viet dishes because it helps to give a broth or stir fried meat a
natural sweet flavor.
You can see coconut
easily on the streets, in the market, especially in hot summer days.
Ingredients: serves 5-7
portions
-
500 g medium size fresh
shrimp, unpeeled, cleaned and well drained
-
Half...
Fried chicken egg with button mushroom
Ingredients: serves 4 people
-
4 fresh chicken eggs
-
200 g fresh button mushrooms, 1 inch in cap diameter used
only
-
1 small bunch of bean thread noodles (50g)
-
1 tablespoon cornstarch
-
1 tablespoon clear water
-
2 cloves of red shallot, peeled and finely chopped
-
3 stalks of scallion, green and white part used, cut into
thin rings
-
2 cloves of garlic,...