Barbecued cod fish with garlic

Ingredients: serves 5 people. -          500g (fresh or frozen) codfish fillet. -          2 tsps garlic, minced. -          1 tsp red shallot, minced. -          1 tsp hot chili oil -          1 tsp broth mix. -          ½ tsp salt. -          ½ ground black pepper -          1...

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Steamed green crab with ginger

  Ingredients: serves 5 people -          2 kg fresh green crabs, well washed and drained. -          50g ginger, peeled, sliced into thin matchsticks. -          50 ml white wine. Method: 1.      Put crabs on a large plate. 2.      Pour the wine around the crabs. 3.      Sprinkle ginger on the top of the crabs. 4.      Place the plate into a steamer pot and cook for 10 minutes. 5.      Remove...

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Sweet snails stuffed with minced pork

Ingredients: serves 5 people -          500 g sweet snails in shell. -          100 g lean pork, minced. -          20 g lemongrass, finely chopped. -          2 stalks lemongrass , cut in 2- inch lengths -          50 g red shallot, minced. -          20 g garlic, minced. -          1 tsp ground white pepper. -          ½...

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