Steamed green crab with ginger

 

Ingredients: serves 5 people

-          2 kg fresh green crabs, well washed and drained.

-          50g ginger, peeled, sliced into thin matchsticks.

-          50 ml white wine.

Method:

1.      Put crabs on a large plate.

2.      Pour the wine around the crabs.

3.      Sprinkle ginger on the top of the crabs.

4.      Place the plate into a steamer pot and cook for 10 minutes.

5.      Remove from heat.

Serving:

-          Transfer the crabs in a serving platter.

-          Eating with salt  pepper and lime dipping sauce.

-          Serve immediately.

 

Posted in: Fish - Seafood