12:48 PM
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Tofu, also known
as soybean curd, a staple of Asian cuisine for hundreds of years and now has become popular in Western
vegetarian cooking. It’s a close friend of vegetarians with a excellent source
of protein, calcium and iron.
This recipe will
bring you to a cripsy, brown crust, delicous and strong flavor tofu. Don’t skip
if you are a fan of it.
Ingredients: serves 4 people
-
4 cakes of fresh tofu ( availabe in Asian market),
complety drained of water
-
2 cloves garlic, peeled and finely minced.
- ...
