Stir-fried shrimp with coconut milk

This recipe is from a family who lives in Southwest Vietnam. Coconut is a useful fruit with farmer and is probably the most popular among all the fruits. All ingredients of the coconut are used to Vietnamese lives. Fresh coconut juice to drink raw, to cook lots of Viet dishes because it helps to give a broth or stir fried meat a natural sweet flavor. You can see coconut easily on the streets, in the market, especially in hot summer days. Ingredients: serves 5-7 portions -          500 g medium size fresh shrimp, unpeeled, cleaned and well drained -          Half...

Read more »

Fried chicken egg with button mushroom

Ingredients: serves 4 people -          4 fresh chicken eggs -          200 g fresh button mushrooms, 1 inch in cap diameter used only -          1 small bunch of bean thread noodles (50g) -          1 tablespoon cornstarch -          1 tablespoon clear water -          2 cloves of red shallot, peeled and finely chopped -          3 stalks of scallion, green and white part used, cut into thin rings -          2 cloves of garlic,...

Read more »