9:35 AM
Unknown
Ingredients: serves 5 people
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500 g pre-cooked rice.
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75 g dried lotus seeds, boiled for 20 minutes to
soften, drained.
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100 g fresh medium shrimp, peeled and deveined, diced.
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100 g ham, diced or cut into strips
2 inches long.
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100 g Petit pois, boild for 5 minutes with 1 tsp salt,
soaked in ice-water to cool, drained.
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2 tbsp cooking oil.
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2 garlic clove, minced, divided.
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2 small red shallots, minced.
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½ ground pepper.
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½ tsp salt.
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1 tsp sugar.
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1 tsp broth mix.
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scallions, coriander, minced for garnishing.
Cooking:
1) Heat
1 tbsp oil in a wok over medium heat. Add half the garlic and shallots,
stir-fry for 2 minutes until fragrant and translucent. Add shrimp, petit pois.
Then transfer to a bow.
2) Pour
1 tbsp oil into the wok. Add half the garlic, stir-fry until fragrant. Add the
rice, broth mix, salt, sugar. Stir-fry to mix well.
3) Add
the lotus seeds, stir-fried shrimp and petit pois. Continue to stir-fry until
well blended.
4) Turn
off the heat.
Serving:
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Place the fried rice on a serving platter.
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Sprinkle the scallions, coriander leaves, pepper on
top.
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Serve hot.
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Eating with hot soy sauce.
