Sunday, January 13, 2013

Fried rice with lotus seed

 Ingredients: serves 5 people -             500 g pre-cooked rice. -             75 g dried lotus seeds, boiled for 20 minutes to soften, drained. -             100 g fresh medium shrimp, peeled and deveined, diced. -             100 g ham, diced or cut into strips 2 inches long. -             100 g Petit pois, boild for 5 minutes...

 
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