Braised pork with coconut juice with eggs

   Ingredients: ( serves 10 people) 500 g boneless pork shoulder, cut into 2-inch chunks 10 eggs 2 tablspoon cooking oil 1 teaspoon black pepper 4 garlic cloves, minced, divived 2 fresh red chillies.  1 teaspoon ground pepper ( black, white). 300 ml young coconut juice. 3 tablespoons fish sauce 1 tablespoons suger broth mix. Preparation: Season the meat : put the pork in a large bowl, add 1 teaspoon minced garlic,1 teaspoon broth mix, 1 teaspoons suger, 1 tablespoons fish sauce, 1 teaspoon pepper . Use a chopstick to mix them well. Keep them in a fridge for 1 hour. Method: Put the oil in  a saucepot...

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