Tuesday, March 12, 2013

Simple stir-fried sweet potato leaves with garlic


Ingredients:
( serves: 4 people)

-          a bunch of sweet potato leaves ( 500 g), washed and well drained, trim ½ inch from the stem, cut into 2-inch length.
-          4 cloves garlic, peeled, thinly sliced, divided in half.
-          1 small fresh hot red chili, seed removed, thinly sliced, divided in half
-          2 tablespoons of vegetable oil.
-          1 teaspoon sesame oil.
-          1 teaspoon broth mix.
-          1 teaspoon granulated sugar.
-          1 tablespoon fish sauce or soy sauce ( optional)
-          ½ ground black pepper.

Method:

1.      In a fryingpan or a wok, add 2 tablespoons of cooking oil over medium heat. When the oil is hot,  add half of minced garlic. Stir-fry in 45 seconds to 1 minute until they are golden brown.
2.      Add half of sliced chili, and the sweet potato leaves
3.      Season with broth mix, sugar and fish sauce ( or soysauce). Stir fry in 2 minutes.
4.      You can add more water if the mixture becomes too thick, or if you want.
5.      Then add the remaining minced garlic,  sliced red chili, and sesame oil. Toss to combine well. Allow them to fry for 30 seconds.

6.      Remove from the heat.
Serving:
-          Transfer the sweet potato leaves  to a flat white plate. Sprinkle with some ground pepper.
-          Eating with warm rice and sweet hot soy sauce

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