10:52 AM
Unknown
Ingredients:
serves
5-7 people
-
100-150 g boneless pork
shoulder
-
5 fresh duck eggs
-
2 dried wood ear
mushrooms, 2 inches in diameter
-
1 small bunch of
bean thread noodles (50g)
-
1 tablespoon
cornstarch
-
3 cloves of red
shallot, peeled and finely chopped
-
3 stalks of
scallion, green and white part used, cut into thin rings
-
2 cloves of garlic,
peeled...
Wednesday, March 13, 2013
Fried tomatoes with tofu stuffing
Ingredients: serves
5 people
-
6 large size fresh
ripe tomatoes
-
Sufficient vegetable
oil for frying
-
50-100 g coriander leaves
for garnishing, chopped
For tofu stuffing:
-
1 firm tofu
-
2 dried wood ear mushrooms,
2 inches in diameter
-
1...
Deep fried prawn paste on Sugarcane sticks
Ingredients:
serves 5 people.
-
100 g medium size fresh
white prawn
-
100 g pork butt
roast
-
50 g pork fat
-
1 tablespoon sesame
oil
-
2 stalks lemongrass,
finely chopped
-
3 red shallots,
minced
-
2 garlic cloves,
minced
-
1 hot red chili,
minced
-
1 tablespoon
granulated sugar
-
½...
Green Squash with ground lean pork
Ingredients: serves 4-6 portions
-
500 g green squash,
peeled ,washed and drained, sliced into julienne-style matchsticks
-
300 g lean pork,
ground or finely chopped
-
100 ml pork (or
chicken) broth
-
750 ml hot water
-
1 slice of fresh ginger, peeled, cut into matchsticks
-
2 cloves garlic,
peeled and finely chopped
-
2 stalks green onion,
washed. To green part: slice into thin rings. Reserve the...
Fried chicken wings with tamarind
Ingredients: serves 3-5
peoples
-
500 g chicken wings.
-
100 -150 g cornstarch
-
1 tablespoon sesame
oil.
-
vegetable oil ( for
deep frying)
-
1 red hot chili (
optional), thinly sliced.
For the tamarind sauce:
-
50-75 g ripe tamarind
-
50 ml hot water
-
50 g red shallot ( about 5 cloves), peeled and minced, divided
in half
-
50...
