Fried rice with egg

( serves 5 people)  Ingredients: -500gr pre-cooked rice. -3 tbsp oyster sauce. -2 tbsp soya sauce. -2 eggs, beaten. -3 tbsp cooking oil ( vegetable or peanut). - 50 gr carrot, finely diced - 50 gr peas. - 1 scallion, sliced, divided - 3 garlic cloves, minced. - salt, suger, broth mix. - 1 tps white ( or black) pepper . - 2 links Chinese sausage ( optional), steamed, diced. Method: Heat 3 tablespoons of cooking oil in a wok over high heat. Add the minced garlic, stir-fry until the outside is golden. Add  half of the scallions, carrot, peas, stirring and cook for 1 minute. Add the cooked rice, soya sauce, stir-fry, season...

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Beef noodles soup with pork feet and crab meatloaf

( serves 8-10 people). Hue is a former captital of Vietnam. Hue is not only famous with beautiful places and friendly people, but also cuisine. The Hue cooking art always plays an important role in Vietnamese. Hue cuisine gives us an unforgettable flavor. Try once  and enjoy with your family and friends. Ingredients: • 1 kg beef marrow bones. • 1 kg pork feet. • 1 kg of beef muscles. • 3 teaspoons Hue shrimp paste • 1 bunch lemongrass and about 2 teaspoons minced lemongrass. • 150g pork paste. • 100g crab meat • scallion, shallot and 1 onion; bean sprouts, peppermint, laksa leaves,coriander and 1 small bunch fresh salads; chili powder...

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