stir-fried water spinach with garlic and beef slices

Ingredients: ( serves: 5 people)

-          a bunch of water spinach ( 500 g)

-          300 grams beef shank steak

-          4 garlic cloves, peeled, divided in half ( half sliced into thin pieces, half minced)

-          4 tablespoons vegetable oil

-          1 teaspoon sesame oil

-          20 ml clear water or beef broth ( optional)

-          2 teaspoon broth mix

-          1 teaspoon granulated sugar

-          1 fresh red chili, seeds removed, thinly sliced

-          1/3 teaspoon ground white pepper.

For marinating the beef slices:

•   2 cloves garlic, peeled, minced
• 1/3 teaspoon ground white pepper
•  1 tablespoon fish sauce
• 1 teaspoon broth mix
• 1 teaspoon sesame oil

Preparation:

-                Water spinach: trim  ½-1 inch from the stem, cut into 2- 3 inch length, soaked in water with a pinch of salt for 10-20 minutes, rinse and well drained in a colander.

-                Beef: rinse under cold running water and well drain, slice into rather thin pieces ( ¼ inch thick, 2 inch long, ¾ -1 inch wide).

-                Marinate the beef: in a mixing bowl, combine beef slices with marinade ingredients. Mix well, cover and marinate for 15 minutes in fridge to chill.

How to cook:

1.               Blanch the water spinach: add 300 ml clean water  in a pot. Add a pinch of salt and bring to a boil. Blanch the water spinach in boiling water in just 10 seconds. Transfer to a colander to dry and immediately soak in ice water until it is no longer warm. Then drain to remove all excess water.

2.               In a fryingpan or a wok , add 3 tablespoons of cooking oil over medium heat. When the oil is hot, add sliced garlic , stir-fry in 1 minutes until it is light golden brown and cripsy. Transfer it to a small bowl.

3.               Place the beef pieces into the pan. Saute in hot oil for 1 minutes

4.               Continue to add water spinach into fryingpan. Pour in 1 tablespoon oil and stir- fry for 30 seconds.

5.               Pour in 20 ml clear water or beef broth. Stir-fry for another 2 minutes

6.               Season and adjust the flavor with broth mix, sugar to suit you taste.

7.               Adjust the heat to low. Then add the minced garlic , sliced red chili and sesame oil.. Allow them to simmer for 30 seconds.

8.               Turn off the heat. Toss to combine well and top with the crispy stir-fried garlic .

Serving:

-          Transfer to a serving platter . Sprinkle with a pinch of ground white pepper.

-          Eating with warm rice and soy sauce added garlic and red chili slices.

Posted in: Meat,Vegetables