Monday, February 4, 2013

Vietnamese sweet and sour pork spareribs

This is recipe from my mom. It’s quite simple but so stunning. You should make at home for dinner because your family need energy to continue the day’s task like work, studying…And a hot, succulent and fragrant meal will refresh all of you. Ingredients: serves 4-6 people -    1 pound pork spareribs, bone in, cleaned and drained, cut into bite-sized pieces ( around 1.5 inches) -          2 cloves garlic, peeled and finely chopped -          2 small red shallot, peeled and finely diced -          3...

Vietnamese beef noodle soup ( Pho)

“Pho”, a  simple soup of beef broth, herbs, spices and rice noodles,  is very popular throughout Vietnam and truly represents Vietnamese cuisine. While traditionally a breakfast food, it is now served at all time daily and eaten regularly by rich and poor alike. You can have bowl of pho in Vietnamese noodle shops, in Vietnam or aboard. But why don’t you make it yourself ? There are a lot of recipes for Pho , from simple to complicated methods. Today, I would like to represent you a simple way to cook this delicous soup. It’s very easy and quick. It’s a best choice for breakfast when you haven’t too much time for cooking. Ingredients:...

 
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