Barbecued cod fish with garlic

Ingredients: serves 5 people.

-          500g (fresh or frozen) codfish fillet.

-          2 tsps garlic, minced.

-          1 tsp red shallot, minced.

-          1 tsp hot chili oil

-          1 tsp broth mix.

-          ½ tsp salt.

-          ½ ground black pepper

-          1 tsp granulated sugar.

-          2 tbsp olive oil.

Method:

1.      Codfish fillet, well washed and drained, cut into 5 uniform steaks and put into a large bowl.

2.      Marinate the steaks with the remaining ingredients. Toss to combine well. Set aside for 30 minutes.

3.      Barbecue the steaks on charcoal fire. Brush the steaks with a little of the marinade. Turn the steaks once only.

Serving:

-          Transfer the steaks on a serving platter.

-          Eating with vinegar and oil salad dressing.

Posted in: Fish - Seafood