Grilled pork ribs with lemongrass

Ingredients: serves 5 people

-          500 g pork ribs.

-          3 tbsp lemongrass, finely chopped.

-          2 tsp hot chili, minced.

-          1 tbsp garlic, minced.

-          2 tsp hot chili sauce.

-          1 tbsp fish sauce.

-          1 tbsp sugar.

-          2 tbsp olive oil.

-          1 tbsp Cognac

Method:

1.      Wash and rinse pork ribs. Drain and cut into 4-inch strips. Place them into a large mixing bowl.

2.      Make the marinade: combine the rest of ingredients into a small bowl. Toss to mix well.

3.      Pour the marinade to the mixing bowl. Combine the ribs and the marinade together. Toss several times. Marinate in the base layer of refrigerator for 1 hours.

4.      Prepare a fire in charcoal grill, letting coal burn until covered with white ash. Grill the ribs on an oiled rack about 4 inches or so from the coals. Grill for 7-10  minutes per side, or until they turn golden brown. Baste the ribs with the marinade during the last 5 minutes of grilling.

5.      Remove from the heat.

Serving:

-          Transfer the ribs on a serving platter.

-          Eating with vinegar pickled carrots and soy sauce dip.

Posted in: Meat