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Stir-fried egg noodles with shrimp

Ingredients: serves 3 people -          200-250 g dried egg noodles -          70-100 g medium size shrimp -          50g fresh paddy straw mushroom, 1 inch in cap diameter chosen only. -          50 g carrot, peeled, cleaned, cut into julienne-style matchsticks -          3 tablespoons vegetable oil -          3 cloves garlic, peeled and finely chopped Seasonings: combine in a bowl and mix well ( except sesame oil and pepper) -          1 teaspoon broth mix ( I...

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Watercress soup with paddy straw mushroom

  Ingredients: serves 5 people -          500 g watercress -          200g fresh paddy straw mushroom, 3/4 inch in cap diameter chosen only. -          2 pieces of firm tofu ( about 200g) -          1 ripe apple -          1 pear -          2 small size jicamas ( also known as yam bean, Mexican water chestnut, Mexican turnip) -          1 liter clean water -          2 teaspoon broth mix ( pork or chicken flavor) -          1...

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stir-fried water spinach with garlic and beef slices

Ingredients: ( serves: 5 people) -          a bunch of water spinach ( 500 g) -          300 grams beef shank steak -          4 garlic cloves, peeled, divided in half ( half sliced into thin pieces, half minced) -          4 tablespoons vegetable oil -          1 teaspoon sesame oil -          20 ml clear water or beef broth ( optional) -          2 teaspoon broth mix -          1 teaspoon granulated sugar -          1...

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Stir-fried shrimp with coconut milk

This recipe is from a family who lives in Southwest Vietnam. Coconut is a useful fruit with farmer and is probably the most popular among all the fruits. All ingredients of the coconut are used to Vietnamese lives. Fresh coconut juice to drink raw, to cook lots of Viet dishes because it helps to give a broth or stir fried meat a natural sweet flavor. You can see coconut easily on the streets, in the market, especially in hot summer days. Ingredients: serves 5-7 portions -          500 g medium size fresh shrimp, unpeeled, cleaned and well drained -          Half...

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Fried chicken egg with button mushroom

Ingredients: serves 4 people -          4 fresh chicken eggs -          200 g fresh button mushrooms, 1 inch in cap diameter used only -          1 small bunch of bean thread noodles (50g) -          1 tablespoon cornstarch -          1 tablespoon clear water -          2 cloves of red shallot, peeled and finely chopped -          3 stalks of scallion, green and white part used, cut into thin rings -          2 cloves of garlic,...

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Fried egg with minced pork pie

Ingredients: serves 5-7 people -          100-150 g boneless pork shoulder -          5 fresh duck eggs -          2 dried wood ear mushrooms, 2 inches in diameter -          1 small bunch of bean thread noodles (50g) -          1 tablespoon cornstarch -          3 cloves of red shallot, peeled and finely chopped -          3 stalks of scallion, green and white part used, cut into thin rings -          2 cloves of garlic, peeled...

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Fried tomatoes with tofu stuffing

Ingredients: serves 5 people -             6 large size fresh ripe tomatoes -             Sufficient vegetable oil for frying -             50-100 g coriander leaves for garnishing, chopped For tofu stuffing:                      -             1 firm tofu -             2 dried wood ear mushrooms, 2 inches in diameter -             1...

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