Grilled snail with fish sauce

Ingredients: serves 5 people.

-          1 kg snails.

-          3 tbsp fish sauce.

-          1.5 tbsp minced garlic.

-          1 tbsp minced ginger.

-          1 tsp ground black pepper.

-          1 tbsp granulated sugar.

Preparation:

-          Wash the shell of snails to remove the dirt outside.

-          Smash a red hot chili and put it in a sink of cold tapping water.

-          Put the snails into the sink and soak them for 2 hour.

-          Drain them in a colander.

Cooking:

1)      Combine fish sauce, garlic, ginger, sugar, black pepper into a bowl. Stir them to mix well.

2)      Put the snails into a large bowl.

3)      Use a tablepoon to get the above sauce and pour into each snail. Leave them alone for 20 minutes.

4)      Then put the snails onto a coal fire. Grill them for 30 minutes. 

Serving:

-          Use tongs to transfer the snails to a large plate and serve at once.

-          Eating with ginger fish sauce and laksa leaves.

Posted in: Fish - Seafood