Japanese-style grilled beef ribs with soy sauce.

Ingredients: serves 5 people

-          600 g beef ribs

-          200 ml Japanese soy sauce

-          50 g granulated sugar

-          1 apple

-          1 pear

-          1 onion

-          3 garlic cloves

-          3 tablespoon sesame seed

Method:

1.      Wash and rinse beef ribs. After well drained, cut beef ribs into 5 smaller pieces (2-3 inch in length).

2.      Roast sesame seed in a small frying pan.

3.      In another pan, cook Japanese soy sauce with sugar . Stir to combine well. When it’s done, turn off the heat. Stir and let the sauce cool naturally.

4.      Mince apple, pear, onion, and garlic. Put them into the pan of soy sauce. Simmer with low heat for about 8- 10 minutes. Stir occasionally. When it’s nearly done, add seasome seed. Turn off the heat and stir quickly. Wait for the sauce cool naturally. Divide to half.

5.      Put beef ribs into a mixing bowl. Pour  half of sauce over meat to marinate. Toss to combine well. Keep in the fridge for at least 1 hour.

6.      Remove beef pieces from the marinate and grill over a medium heat. Keep basting the beef with marinade.

Serving:

-          Transfer the beef pieces to plate garnished with some vegetables ( some slices of cucumber and tomato, green lettuce…).

-          Eating with the remaining half the soy sauce as dip.

Posted in: Japanesefood