Saturday, January 26, 2013

My wife is number one (20.01.13)

A gameshow from Vietnam. Helpful for fam...

Friday, January 25, 2013

Fried breadfruit with sesame seeds

Breadfruit is a tropical tree related to Jackfruit. Breadfruit flesh is an excellent staple, rich in proteins and with a range of amino acids. It is low in saturated fat and Cholesterol and Sodium, and very high in Vitamin C.  It also contains lots of starch and fiber. When ripe, the breadfruit’s flesh will be sweet and the fruit has a nice fragrancy. With a large amount of nutrients, breadfruit has been considered as a nutritionally beneficial fruit. It’s a great option for children and vegan. Ingredients: serves 3-5 people -          1 breadfruit (400- 600g) -          100g...

Grilled scallops on the half shell

Scallop - a shellfish with sweet dedicate flavor and pratically fat-free, found in all the world’s oceans. Scallop meat is so tender and succulent . It is an excellent source of protein, has many of the vitamins and minerals in good nutrition, and is low in fat. Scallop with scallion oil is a stunning combination. Scallion oil has a strong fragrance, will help improve the smell of scallop meat and make the appearance look better. This recipe is a best choice for your family in weekends. Forget the stressful days, let your body and mind relax with this delicious scallop. Normal 0 false false false ...

Wednesday, January 23, 2013

Sweet potato pudding

“Chè” is  tradional Vietnamese sweet soup or sweet pudding..It’s a perfect dessert for you to enjoy summer days . Use with a spoon, serve hot or cold by adding ice on top. In a tropical country like Vietnam, sweet potato is a friend of people, especially in rural areas,  just after rice. So, there are a lot of meals made with this plant. This reciple is very simple, but the taste will not disappoint you. The combination of  sweet potato and palm sugar, coconut milk  will bring us an unforgettable flavor. So, try cooking it and invite your friends to enjoy together. Ingredients: serves 8 portions -          200 g sweet potato -          200 g cassava -          100...

Monday, January 21, 2013

Steamed termite mushroom with pork and egg pie

Termite mushroom is very famous among Asian cuisine, but to Western – it seems like a strange wild name. Some Western people wonder if it’s poisonous. No, this mushrooms can’t kill you. It’s edible. Besides that, it contains amino acids necessary for human body, protein, fat, as well as a variety of vitamins and calcium, phosphorus,… The mushroom is chewy and soft, and meaty like chicken. You should enjoy this tasty mushroom recipe with your family. It will bring you all together. Ingredients: serves 5 people -          400 g fresh termite mushroom -          200...

Saturday, January 19, 2013

Congee with lotus seed

  Lotus seed is very popular in Asian. It’s a nice choice to make tea, soup and congee. It can keep beauty and young. It’s also thought to strengthen memory. It benefits the heart, tone the spleen and kidneys, prevent insomnia, and calm the nerves. The old people like it very much because they always have problems sleeping. This recipe is so simple that you can make at home for your parents, easily and fast. Ingredients: serves 4 people -          50 g fresh rice -          200 g fresh shrimp -          100...

Japanese-style grilled beef ribs with soy sauce.

Ingredients: serves 5 people -          600 g beef ribs -          200 ml Japanese soy sauce -          50 g granulated sugar -          1 apple -          1 pear -          1 onion -          3 garlic cloves -          3 tablespoon sesame seed Method: 1.      Wash and rinse beef ribs. After well drained, cut beef ribs into 5 smaller pieces (2-3 inch in length). 2.      Roast sesame...

Friday, January 18, 2013

Grilled beef paste on Sugarcane sticks

Ingredients: serves 6 people. -          400 g beef brisket -          50 g pork fat -          2 stalks lemongrass, finely chopped -          3 red shallots, minced -          2 garlic cloves, minced -          1 hot red chili, minced -          1 tbsp granulated sugar -          ½...

Grilled pork ribs with lemongrass

Ingredients: serves 5 people -          500 g pork ribs. -          3 tbsp lemongrass, finely chopped. -          2 tsp hot chili, minced. -          1 tbsp garlic, minced. -          2 tsp hot chili sauce. -          1 tbsp fish sauce. -          1 tbsp sugar. -          2...

Thursday, January 17, 2013

Barbecued cod fish with garlic

Ingredients: serves 5 people. -          500g (fresh or frozen) codfish fillet. -          2 tsps garlic, minced. -          1 tsp red shallot, minced. -          1 tsp hot chili oil -          1 tsp broth mix. -          ½ tsp salt. -          ½ ground black pepper -          1...

Steamed green crab with ginger

  Ingredients: serves 5 people -          2 kg fresh green crabs, well washed and drained. -          50g ginger, peeled, sliced into thin matchsticks. -          50 ml white wine. Method: 1.      Put crabs on a large plate. 2.      Pour the wine around the crabs. 3.      Sprinkle ginger on the top of the crabs. 4.      Place the plate into a steamer pot and cook for 10 minutes. 5.      Remove...

Sweet snails stuffed with minced pork

Ingredients: serves 5 people -          500 g sweet snails in shell. -          100 g lean pork, minced. -          20 g lemongrass, finely chopped. -          2 stalks lemongrass , cut in 2- inch lengths -          50 g red shallot, minced. -          20 g garlic, minced. -          1 tsp ground white pepper. -          ½...

Wednesday, January 16, 2013

Fresh spring roll

Ingredients: serve 5 people. -          1 kg rice vermicelli. -          30 rice paper wrappers. -          20 medium shrimps. -          300 g pork belly. -          Lettuce leaves. -          5 fresh cucumbers, halved lengthwise then thinly sliced on the diagonal. -          mint leaves. -          Thai...
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